serious about food

If you spend anytime with Jessica’s family, you will quickly come to see that they are serious about their food! You will often hear certain dishes reminisced about as “the best I have ever had,” where the particular ingredients in a sauce were brought back to the taste-buds years later. When planning a road-trip, you are almost certain to be told of great places to eat along the journey (and encouraged to plan your trip around these stops). The Boyles have also been known to drive 2 hours one-way to eat at a particular restaurant – now that’s commitment!

So in a week of culinary road-tripping with Steve and Linda through the Rockies, I was privileged to sample: caribou steak, bison burgers, venison hors d’oeuvres and a saddle of rabbit. Not bad for a ‘practical vegetarian’ like myself who rarely gets to eat meat.

While there is much eating-out to embrace this culinary passion, the Boyles don’t sit back and let others prepare all the food. Rather, at the sight of wild berries off a dirt-road, they are likely to screech the car to a halt, jump out and start picking wild raspberries for the next mornings muffins (they were incredible!).

It’s not all about fine-dining either… without a doubt, if were an In-N-Out Burger in Canada, we would have stopped for the customary animal-style burger, fries and chocolate shake.

It’s safe to say… I always enjoy eating with the Boyles!